Prepare the cucumber

• Cut the cucumber in half, then into smaller segments.
• Lightly smack the segments so they split and look slightly crushed.

Salt the cucumber

• Season the cucumber with salt and set aside.

Make the dressing

• Combine the soy sauce, rice vinegar, sesame oil, grated garlic, chili flakes, honey, sesame seeds and green onion.

Rinse and mix

• Rinse the salted cucumbers.
• Add the dressing and mix well.