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Hachis Parmentier
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Hachis Parmentier

3 Std.Für 4Nutri-Score B€€
von @notorious_foodie27 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • beef chuck (cut into cubes)Andere600 g
  • potatoes (peeled and quartered)Obst & Gemüse800 g
  • butter (softened)Milchprodukte50 g
  • milk (whole)Milchprodukte150 ml
  • onion (finely chopped)Obst & Gemüse1 Stück
  • garlic (minced)Gewürze2 Stücke
  • carrot (diced)Obst & Gemüse1 Stück
  • celery stalk (diced)Obst & Gemüse1 Stück
  • red wineGetränke150 ml
  • beef stockVorräte250 ml
  • tomato pasteVorräte30 g
  • dried thymeGewürze2 g
  • bay leafGewürze1 Stück
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • gruyère cheese (grated)Milchprodukte100 g
  • olive oilVorräte15 ml

pro Portion

Nährwerte

854kcal

Kohlenhydrate
44 g
Eiweiß
52 g
Fett
52 g

Schritt für Schritt

Zubereitung

  1. Prepare the beef filling

    • Heat olive oil in a large pot over medium heat.
    • Add onion, garlic, carrot, and celery; sauté until softened.
    • Add the beef cubes and brown on all sides.
    Schritt 1

  2. Make the mashed potatoes

    • Place the quartered potatoes in a pot of salted water and bring to a boil.
    • Cook until tender, about 20 minutes.
    • Drain and mash with butter and milk until smooth.
    Schritt 2

  3. Assemble the dish

    • Preheat the oven to 180°C (350°F).
    • Spread the beef mixture evenly in a baking dish.
    • Top with the mashed potatoes, smoothing the surface.
    Schritt 3

  4. Bake until golden

    • Place the dish in the oven and bake for about 30 minutes, until the cheese is melted and the top is lightly browned.
    Schritt 4
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