Cook the spaghetti

• Bring a large pot of salted water to a boil
• Add the spaghetti and cook until al dente
• Drain and set aside

Brown the sausages

• Heat the oil in a pan
• Add the sliced sausages and fry until golden

Build the sauce

• Add the onion, garlic and bell pepper and cook until softened
• Stir in the tomato paste and crushed tomatoes
• Season with epis, thyme, black pepper and salt

Combine and finish

• Add the drained spaghetti to the sauce and toss to coat
• Simmer so the pasta absorbs the flavors
• Serve topped with grated parmesan