Dessert
Halloween Cheesecake Crinkle Cookies
1 Std. 15 Min.Für 11Nutri-Score E€€
E
1 Std. 15 Min.
1 Std. 15 Min.Halloween Cheesecake Crinkle Cookies
was Sie brauchen
Zutaten
unsalted butter (softened)Milchprodukte115 g
granulated sugarVorräte70 g- light brown sugar (packed)Vorräte50 g
eggMilchprodukte1 Stück- vanilla extractVorräte5 ml
all-purpose flourGetreide230 g- baking sodaVorräte2,5 g
saltGewürze1,5 g
green food coloringAndere5 ml
cream cheese (softened)Milchprodukte115 g- powdered sugarVorräte35 g
- vanilla extractVorräte2,5 ml
- all-purpose flourGetreide15 g
- purple food coloringAndere5 ml
- black cocoa powderVorräte30 g
- powdered sugarVorräte50 g
pro Portion
Nährwerte
210kcal
- Kohlenhydrate
- 27 g
- Eiweiß
- 3 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Rührschüssel ×3
Handrührgerät
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the green cookie dough
- Beat the butter, granulated sugar and brown sugar until creamy.
- Mix in the egg and vanilla extract.
- Add the flour, baking soda and salt and mix until a soft dough forms.
- Add the green food coloring and mix until evenly colored.
- Schritt 2
Prepare the purple cheesecake filling
- Mix the cream cheese, powdered sugar, vanilla extract and flour until smooth.
- Add the purple food coloring and mix until evenly colored.
- Divide into 10–12 portions and freeze.
- Schritt 3
Assemble the cookies
- Flatten each piece of cookie dough, add a frozen cheesecake filling portion and seal completely.
- Roll into balls and chill.
- Schritt 4
Coat the cookie balls
- Combine the black cocoa powder and powdered sugar.
- Generously coat each chilled ball in the mixture.
- Schritt 5
Bake and cool
- Bake at 175 °C for 11–13 minutes.
- Let cool on the baking sheet.
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