Dessert
Stuffed Bombolini with Nutella and Kinder Bueno
3 Std.Für 8Nutri-Score D€€
D
3 Std.
3 Std.Stuffed Bombolini with Nutella and Kinder Bueno
was Sie brauchen
Zutaten
all-purpose flourGetreide500 g
instant yeastVorräte7 g
sugarVorräte60 g- vanilla extractVorräte5 ml
saltGewürze5 g
eggsMilchprodukte2 Stücke
warm milk (warmed)Milchprodukte220 ml
butter (softened)Milchprodukte70 g- Kinder Bueno spread (for filling)Vorräte150 g
- Nutella (for filling)Vorräte150 g
- butter (melted, for coating)Milchprodukte40 g
- granulated sugar (for coating)Vorräte100 g
- frying oil (for deep frying)Vorräte1 Liter
pro Portion
Nährwerte
556kcal
- Kohlenhydrate
- 80 g
- Eiweiß
- 10 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Rührschüssel
Fritteuse
Spritzbeutel
Küchenthermometer
Schaumlöffel
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the dry ingredients
- Combine the flour, sugar, yeast and salt in a bowl.
- Schritt 2
Knead the dough
- Add the eggs, warm milk, vanilla extract and softened butter.
- Knead until smooth and elastic.
- Schritt 3
First rise
- Cover the dough and let it rise until doubled in size.
- Schritt 4
Shape the bombolini
- Divide the dough into 8 equal pieces and roll each into a smooth ball.
- Place them on parchment paper, cover and let rise again.
- Schritt 5
Fry the bombolini
- Heat the oil to 170 °C.
- Fry the dough balls for about 2 minutes per side until golden brown.
- Schritt 6
Coat in sugar
- Drain on paper towels.
- Brush lightly with melted butter and coat in granulated sugar while still warm.
- Schritt 7
Fill the bombolini
- Once slightly cooled, use a piping nozzle to make a hole in each bombolino.
- Fill 4 with Kinder Bueno spread and 4 with Nutella.
- Schritt 8
Serve
- Serve immediately and enjoy the gooey center.