Dessert
Healthy Strawberry Cheesecake Ice Cream
20 Min.Für 4Nutri-Score C€€
C
20 Min.
20 Min.Healthy Strawberry Cheesecake Ice Cream
was Sie brauchen
Zutaten
full fat cottage cheeseMilchprodukte450 g
strawberries (hulled; 3 for blending, 2 diced small)Obst & Gemüse5 Stücke
maple syrupVorräte60 ml
graham crackers (crushed)Backwaren3 Stücke
pro Portion
Nährwerte
180kcal
- Kohlenhydrate
- 20 g
- Eiweiß
- 13 g
- Fett
- 6 g
was Sie verwenden
Utensilien
Standmixer
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Blend the base
- Add the cottage cheese, strawberries and maple syrup to a blender.
- Blend until completely creamy and smooth.
- Schritt 2
Mix in the add-ins
- Transfer the blended mixture to a bowl.
- Stir in the crushed graham crackers and diced strawberries with a spatula.
- Schritt 3
Freeze
- Transfer the mixture into a container and cover.
- Freeze, stirring every hour to break up icy spots.
- Schritt 4
Serve
- Scoop and enjoy straight from the freezer.
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