Make the garlic butter

• Mix the softened butter with the minced garlic, Calabrian chili paste, chopped parsley, basil, grated parmesan and salt until well combined.

Spread on the bread

• Slice the bread in half lengthwise and place it cut-side up on a baking tray.
• Spread the garlic butter generously over both halves and drizzle with olive oil.

Bake until golden

• Bake at 200 °C until the edges are crisp and golden and the butter is melted and bubbling.

Finish and serve

• Slice into pieces and serve warm.