Hauptgericht
Lemon Pepper Wings
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Lemon Pepper Wings
was Sie brauchen
Zutaten
chicken wings (separated into flats and drumettes, patted dry)Fleisch1 kg
olive oilVorräte30 ml
lemon pepper seasoningGewürze20 g
black pepper (freshly ground)Gewürze3 g
saltGewürze6 g
garlic powderGewürze4 g
lemon (zested and cut into wedges)Obst & Gemüse1 Stück
butter (melted)Milchprodukte40 g
pro Portion
Nährwerte
596kcal
- Kohlenhydrate
- 3 g
- Eiweiß
- 48 g
- Fett
- 44 g
was Sie verwenden
Utensilien
Backofen
Backblech
Rührschüssel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 200 °C and line a baking tray.
- Schritt 2
Season the wings
- Pat the wings dry in a bowl.
- Toss with the oil, lemon pepper seasoning, black pepper, salt, garlic powder and lemon zest until evenly coated.
- Schritt 3
Bake the wings
- Spread the wings in a single layer on the tray.
- Bake until golden and cooked through, turning halfway.
- Schritt 4
Finish with lemon butter
- Brush the hot wings with the melted butter.
- Squeeze over the lemon wedges and serve.