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Herby Confit Garlic Butter Steak
1 Std. 15 Min.Für 4Nutri-Score D€€€
D
1 Std. 15 Min.
1 Std. 15 Min.Herby Confit Garlic Butter Steak
was Sie brauchen
Zutaten
garlic bulbs (peeled, cloves left whole)Obst & Gemüse2 Stücke
olive oil (enough to cover the garlic)Vorräte500 ml
butter (softened)Milchprodukte250 g
confit garlic oil (reserved from the confit garlic)Vorräte30 ml
fresh parsley (finely chopped)Obst & Gemüse20 g- fresh rosemary (sprigs)Obst & Gemüse4 Stücke
- fresh thyme (sprigs)Obst & Gemüse4 Stücke
steak (at room temperature, seasoned with salt)Andere4 Stücke
salt (to season)Gewürze5 g
pro Portion
Nährwerte
990kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 53 g
- Fett
- 80 g
Schritt für Schritt
Zubereitung
- Schritt 1
Confit the garlic
- Peel 2 bulbs of garlic, keeping the cloves whole.
- Place the cloves in a small saucepan and cover completely with olive oil.
- Cook on the lowest heat for about 45 minutes, until the cloves are soft and golden — never let the oil bubble hard.
- Strain and reserve the garlic cloves and 2 tbsp of the confit garlic oil.
- Schritt 2
Make the herby confit garlic butter
- Mash the confit garlic cloves into the softened butter.
- Add the reserved confit garlic oil, the finely chopped parsley, the rosemary and thyme leaves.
- Mix everything together until smooth and well combined.
- Schritt 3
Sear the steak
- Season the steaks generously with salt.
- Sear in a very hot pan for 2-3 minutes per side for medium-rare.
- Add a generous spoonful of the herby confit garlic butter and baste the steak continuously.
- Rest the steak for 5 minutes before slicing.
- Schritt 4
Serve
- Slice the steak against the grain.
- Top with more of the melted herby confit garlic butter and serve.
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