Cook the bacon

• Heat a little olive oil in a frying pan over medium heat.
• Fry the chopped bacon until golden and crisp.

Scramble the eggs

• Beat the eggs in a bowl with salt and pepper.
• Pour into the pan with the bacon and scramble gently until just set.

Fill the wrap

• Lay the tortilla wrap flat and add the lettuce, sliced tomato and the egg and bacon mixture.
• Scatter the grated cheddar over the filling.

Fold and toast

• Fold the sides of the wrap in and roll it up tightly.
• Toast the wrap in the hot pan on both sides until golden and the cheese melts.