Hauptgericht
High-Protein Pinto Bean Soup
45 Min.Für 4Nutri-Score A€
rezept von
@_plantbasedbrandon
was Sie brauchen
canned pinto beans (drained and rinsed (2 cans))Vorräte800 g
canned fire roasted tomatoes (1 can, with juices)Vorräte400 g
yellow onion (diced)Obst & Gemüse1 Stück
carrots (diced)Obst & Gemüse2 Stücke
russet potato (peeled and cubed)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse3 Stücke
vegetable brothVorräte480 ml
dried oreganoGewürze1 g
smoked paprikaGewürze2 g
ground cuminGewürze2 g
crushed red pepper (to taste)Gewürze1 g
salt (to taste)Gewürze5 g
black pepper (to taste)Gewürze2 g
oilVorräte15 ml
bay leavesGewürze2 Stückepro Portion
222kcal
was Sie verwenden
Schritt für Schritt
Prepare the vegetables
Sauté the aromatics
Add potato, garlic, tomatoes and spices
Simmer with broth
Add beans and bay leaves
Blend part of the soup
Adjust and serve
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