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Holiday Braised Brisket with Mac and Cheese
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Holiday Braised Brisket with Mac and Cheese

4 Std. 30 Min.Für 6Nutri-Score D€€€
von @kendriyanawilson7 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • beef brisket (one quarter of a whole brisket)Fleisch1,4 kg
  • leeks (cut down)Obst & Gemüse2 Stücke
  • sweet onion (sliced)Obst & Gemüse1 Stück
  • salt (for seasoning the meat)Gewürze8 g
  • black pepper (for seasoning the meat)Gewürze4 g
  • garlic powder (for seasoning the meat)Gewürze6 g
  • paprika (for seasoning the meat)Gewürze6 g
  • French onion seasoning (Kinder's style)Gewürze10 g
  • water (for the braising sauce)Andere480 ml
  • red wine (Pinot Noir)Getränke480 ml
  • au jus gravy mix (one packet)Vorräte1 Stück
  • carrots (large, cut into pieces)Obst & Gemüse2 Stücke
  • celery stalks (diced)Obst & Gemüse2 Stücke
  • garlic (one whole head)Obst & Gemüse1 Stück
  • honey (for drizzling)Vorräte15 ml
  • milk (for the mac and cheese)Milchprodukte240 ml
  • heavy whipping creamMilchprodukte240 ml
  • cream cheeseMilchprodukte115 g
  • sharp cheddar (shredded)Milchprodukte200 g
  • mozzarella (shredded)Milchprodukte150 g
  • gouda (shredded)Milchprodukte150 g
  • dried mustard powderGewürze3 g
  • black pepper (for the mac and cheese)Gewürze2 g
  • paprika (for the mac and cheese)Gewürze3 g
  • garlic powder (for the mac and cheese)Gewürze3 g
  • macaroni (cooked)Getreide400 g

pro Portion

Nährwerte

888kcal

Kohlenhydrate
63 g
Eiweiß
50 g
Fett
48 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bräter
  • Bratpfanne
  • Stielkasserolle
  • Auflaufform
  • Backofen
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Sauté the leeks and onion

    • Cut down the leeks and slice the sweet onion.
    • Sauté them until nicely caramelized.
    Schritt 1

  2. Season and sear the brisket

    • Season the brisket with salt, pepper, garlic powder, paprika and French onion seasoning.
    • Sear it on each side in a hot pan.
    Schritt 2

  3. Prepare the braising sauce

    • Mix the water, red wine and au jus gravy mix.
    • Pour the sauce into the Dutch oven with the meat.
    Schritt 3

  4. Add the vegetables and honey

    • Add the carrots, diced celery and the whole head of garlic.
    • Drizzle a little honey over the top.
    Schritt 4

  5. Braise the brisket

    • Cover and slow cook in the oven at 150 °C, about 1 to 1.5 hours per pound.
    Schritt 5

  6. Start the cheese sauce

    • Warm the milk, heavy whipping cream and cream cheese together until combined.
    Schritt 6

  7. Melt the cheeses

    • Add the sharp cheddar, mozzarella and gouda.
    • Cook low and slow so the sauce does not curdle.
    Schritt 7

  8. Season the cheese sauce

    • Stir in the dried mustard powder, black pepper, paprika and garlic powder.
    • Do not add salt, the cheese is already salty.
    Schritt 8

  9. Assemble the mac and cheese

    • Add the cooked macaroni to the cheese sauce.
    • Layer in a baking dish with extra cheese between the layers.
    Schritt 9

  10. Bake the mac and cheese

    • Bake at 175 °C until creamy and golden.
    Schritt 10

  11. Finish the brisket

    • Take the brisket out of the oven and pop out the garlic cloves.
    • Rub the softened garlic all over the meat, then shred it.
    Schritt 11
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