Sear the seasoned steak

• Heat the olive oil in a skillet over medium-high heat.
• Add the thinly sliced steak and season with salt, pepper, paprika and garlic seasoning.
• Cook until the meat is browned, then remove it and set aside.

Sauté the vegetables

• Add the chopped onion and thinly sliced bell peppers to the same skillet.
• Sauté until soft, about 5 minutes, so they aren't crunchy.

Build the gravy

• Sprinkle the brown gravy mix over the vegetables and stir until mostly dissolved.
• Pour in the chicken broth and stir until the gravy mix is fully incorporated.

Simmer the pepper steak

• Return the browned steak to the skillet and mix everything together well.
• Reduce the heat to low-medium and simmer until the gravy is velvety and the meat is tender.

Serve

• Serve hot over rice, with green beans and bread on the side.