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Homemade Crispy Chicken Nuggets
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Homemade Crispy Chicken Nuggets

1 Std. 15 Min.Für 4Nutri-Score C€€
von @hescooks2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • boneless chicken breast (cut into chunks)Fleisch500 g
  • eggMilchprodukte1 Stück
  • saltGewürze5 g
  • garlic powderGewürze1,5 g
  • onion powderGewürze1,5 g
  • white pepperGewürze1,5 g
  • cornstarchVorräte4 g
  • ice water (ice cold)Getränke30 ml
  • all-purpose flour (for the dry coating)Vorräte60 g
  • cornstarch (for the dry coating)Vorräte30 g
  • all-purpose flour (for the wet batter)Vorräte60 g
  • cornstarch (for the wet batter)Vorräte60 g
  • baking powderVorräte2 g
  • salt (for the wet batter)Gewürze5 g
  • paprika powderGewürze1,5 g
  • garlic powder (for the wet batter)Gewürze1,5 g
  • onion powder (for the wet batter)Gewürze1,5 g
  • ice water (ice cold, for the wet batter)Getränke190 ml
  • oil (for deep frying)Vorräte1 Liter

pro Portion

Nährwerte

394kcal

Kohlenhydrate
44 g
Eiweiß
30 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Küchenmaschine
  • Backblech
  • Rührschüssel ×2
  • Fritteuse
  • Küchenthermometer
  • Schaumlöffel

Schritt für Schritt

Zubereitung

  1. Blend the chicken

    • Blend the chicken breast in a food processor until smooth.
    • Add ice water to keep the mixture cold.
    Schritt 1

  2. Season the chicken mixture

    • Mix in the egg, salt, white pepper, garlic powder, onion powder and cornstarch until well combined.
    Schritt 2

  3. Shape the nuggets

    • Divide the mixture into small pieces and shape into nuggets (boot, ball, bell or bone shapes).
    Schritt 3

  4. Freeze until firm

    • Place the nuggets on a tray and freeze until firm.
    Schritt 4

  5. Prepare the coatings

    • Combine the flour and cornstarch for the dry coating.
    • Whisk the flour, cornstarch, baking powder, salt, paprika, garlic powder, onion powder and ice water into a smooth wet batter.
    Schritt 5

  6. Coat the nuggets

    • Coat each nugget in the dry coating.
    • Dip each nugget into the wet batter.
    Schritt 6

  7. Fry the nuggets

    • Heat the oil to 170–175 °C.
    • Fry the nuggets a first time until just cooked.
    • Fry a second time until golden and crispy.
    Schritt 7

  8. Drain and serve

    • Drain the nuggets on paper and serve hot.
    Schritt 8
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