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Homemade Raising Cane's Chicken Fingers with Cane's Sauce
40 Min.Für 4Nutri-Score D€€
D
40 Min.
40 Min.Homemade Raising Cane's Chicken Fingers with Cane's Sauce
was Sie brauchen
Zutaten
chicken tenders (trimmed)Fleisch600 g
salt (for the seasoning)Gewürze6 g
pepper (ground)Gewürze3 g
smoked paprikaGewürze4 g
garlic powder (for the seasoning)Gewürze4 g- onion powderGewürze4 g
flour (for dredging)Getreide150 g
eggs (beaten)Milchprodukte2 Stücke
corn flakes (crushed)Getreide120 g
olive oil cooking sprayVorräte10 ml- mayonnaiseVorräte120 ml
- ketchupVorräte60 ml
- Worcestershire sauceVorräte12 ml
- garlic powder (for the sauce)Gewürze3 g
- salt (for the sauce)Gewürze5 g
- pepper (ground, for the sauce)Gewürze2 g
pro Portion
Nährwerte
474kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 33 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel ×2
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Season the chicken tenders with salt, pepper, smoked paprika, garlic powder and onion powder.
- Rub the spices in so the tenders are evenly coated.
- Schritt 2
Set up the breading station
- Put the flour on one plate.
- Beat the eggs on a second plate.
- Crush the corn flakes on a third plate.
- Schritt 3
Coat the chicken
- Dip each tender in the flour, then in the egg, then back in the flour and back in the egg.
- Finish by coating it in the crushed corn flakes.
- Repeat until all the tenders are coated.
- Schritt 4
Air fry the chicken
- Spray the air fryer basket with olive oil cooking spray and arrange the tenders in a single layer.
- Air fry at 200 °C, flipping halfway through, until golden and crispy.
- Schritt 5
Make the Cane's sauce
- Whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt and pepper.
- Add a little more Worcestershire sauce to taste and mix well.
- Schritt 6
Serve
- Serve the crispy chicken fingers hot with the sauce for dipping.
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