Soße
Homemade Smoked Paprika
13 Std. 20 Min.Für 1Nutri-Score A€
A
13 Std. 20 Min.
13 Std. 20 Min.Homemade Smoked Paprika
rezept von
tisrarewegetout
@mishas_kitchen
6 Rezepte
6 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
sweet mini peppers (stems removed, seeds cleaned out, cut into strips)Obst & Gemüse500 g
pro Portion
Nährwerte
154kcal
- Kohlenhydrate
- 30 g
- Eiweiß
- 5 g
- Fett
- 2 g
was Sie verwenden
Utensilien
Backblech
dehydrator- Mörser mit Stößel
Schritt für Schritt
Zubereitung
- Schritt 1
Smoke the peppers
- Hotbox the whole peppers with applewood smoke to add an extra layer of flavor.
- Schritt 2
Prepare the peppers
- Cut off the tops and clean out any seeds.
- Cut the peppers into strips.
- Schritt 3
Dehydrate
- Spread the pepper strips evenly onto a lined baking sheet.
- Dry in a dehydrator until crunchy and brittle.
- Schritt 4
Grind into powder
- Grind the dried pepper strips to a fine powder using a mortar and pestle.
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