Hauptgericht
Honey Chicken
45 Min.Für 2Nutri-Score D€€
D
45 Min.
45 Min.Honey Chicken
was Sie brauchen
Zutaten
chicken breast (cut into bite-sized pieces)Fleisch250 g
chicken powderVorräte5 g- Yum Yum sauceVorräte5 ml
saltGewürze2,5 g
sugarVorräte2 g- baking powderVorräte2 g
white pepperGewürze500 mg- cooking oilVorräte15 ml
waterGetränke30 ml- cornstarchVorräte8 g
- sesame oilVorräte5 ml
- cooking wineVorräte5 ml
self-raising flourVorräte100 g- corn flourVorräte50 g
- soda water (chilled)Getränke150 ml
- custard powderVorräte3 g
honeyVorräte40 ml- water (for the sauce)Getränke30 ml
- sugar (for the sauce)Vorräte12 g
- salt (for the sauce)Gewürze500 mg
- oil (for deep frying)Vorräte500 ml
pro Portion
Nährwerte
654kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 31 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Stielkasserolle
Sieb
Schaumlöffel- Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Combine the chicken breast with chicken powder, Yum Yum sauce, salt, sugar, baking powder, white pepper, cooking oil, water, cornstarch, sesame oil and cooking wine.
- Mix well, cover and marinate overnight in the fridge.
- Schritt 2
Make the batter
- In a bowl, mix the self-raising flour and corn flour.
- Pour in the soda water and whisk to a smooth batter.
- Schritt 3
Coat the chicken
- Add the marinated chicken to the batter.
- Mix with your hands until every piece is well coated.
- Schritt 4
Fry the chicken
- Heat the oil for deep frying.
- Fry the chicken pieces one at a time until golden and cooked through.
- Drain on a rack or paper.
- Schritt 5
Make the honey sauce
- In a saucepan, combine the honey, custard powder, water, sugar and a tiny pinch of salt.
- Warm gently, stirring, until smooth and slightly thickened.
- Schritt 6
Combine and serve
- Strain the fried chicken and add it straight into the sauce.
- Toss to coat evenly and serve immediately.
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