Marinate the chicken

• In a large bowl, combine the cubed chicken with the oil, yogurt, adobo sauce, garlic paste, spices, salt and pepper.
• Mix until the chicken is evenly coated.
• Cover the bowl and marinate for at least 1 hour, or overnight for the best results.

Cook the chicken

• Heat a skillet over medium-high heat.
• Cook the chicken in batches, stirring occasionally, until fully cooked and slightly charred on the edges.
• Avoid overcrowding the pan.

Glaze with honey

• Add the honey to the fully cooked chicken.
• Toss until the chicken is evenly coated.

Make the chipotle lime mayo

• In a small bowl, mix the mayonnaise, adobo sauce, lime juice, garlic powder, smoked paprika, salt and pepper until smooth.
• Taste and adjust the salt and lime if needed.

Warm the tortillas

• Heat the tortillas in a dry pan or in the microwave.

Assemble and toast the wraps

• Fill the tortillas with the chicken, shredded lettuce, red onion, sweet peppers and cilantro.
• Drizzle generously with the chipotle lime mayo.
• Fold the wraps and toast them in a greased skillet until slightly golden brown.

Serve

• Serve the wraps immediately and enjoy.