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Honey Chipotle Mozzarella Sticks
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Honey Chipotle Mozzarella Sticks

1 Std. 50 Min.Für 6Nutri-Score D€€
von @gisellecooks_62 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • mozzarella cheese (cut into sticks)Milchprodukte450 g
  • eggs (beaten for the egg wash)Milchprodukte3 Stücke
  • flour (seasoned for dredging)Vorräte150 g
  • garlic powder (divided between flour and bread crumbs)Gewürze6 g
  • onion powder (divided between flour and bread crumbs)Gewürze6 g
  • black pepper (divided between flour and bread crumbs)Gewürze3 g
  • salt (divided between flour and bread crumbs)Gewürze4 g
  • bread crumbs (seasoned)Vorräte200 g
  • parsley (chopped)Obst & Gemüse5 g
  • chipotle peppers (canned, with some adobo)Vorräte120 ml
  • honeyVorräte120 ml
  • chicken brothVorräte120 ml
  • frying oil (for deep frying)Vorräte1 Liter

pro Portion

Nährwerte

438kcal

Kohlenhydrate
32 g
Eiweiß
22 g
Fett
25 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Standmixer
  • Fritteuse
  • Stielkasserolle
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Prepare the mozzarella

    • Cut the mozzarella cheese into sticks.
    • Set up three bowls: seasoned flour, beaten eggs and seasoned bread crumbs.
    Schritt 1

  2. Bread the sticks

    • Coat each mozzarella stick in the seasoned flour.
    • Dip in the egg wash, then press into the bread crumbs.
    • Repeat the flour, egg and bread crumb coating a second time.
    Schritt 2

  3. Freeze

    • Place the breaded sticks on a tray and freeze until firm.
    Schritt 3

  4. Make the honey chipotle sauce

    • Blend the chipotle peppers, honey and chicken broth until smooth.
    • Warm the sauce in a saucepan and set aside.
    Schritt 4

  5. Fry the sticks

    • Heat the oil to 175 °C.
    • Fry the frozen sticks until golden and the cheese starts to melt.
    Schritt 5

  6. Serve

    • Drain the sticks briefly, then toss or drizzle with the honey chipotle sauce.
    Schritt 6
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