Season and coat the chicken

• Season the chicken with salt and pepper.
• Coat the chicken with a thin layer of cornstarch.

Pan fry the chicken

• Heat a little oil in a pan and pan fry the chicken for 4 minutes on each side until golden.
• Remove the chicken and set aside.

Make the honey garlic sauce

• Add a lot of minced garlic to the pan.
• Add soy sauce, honey and a little bit of butter.
• Simmer for 30 seconds.

Finish the chicken

• Add the chicken back into the pan.
• Cook on high heat for another 1 to 2 minutes, coating the chicken in the sauce.
• Serve.