Hauptgericht
Honey Garlic Chicken with Roasted Potatoes & Asparagus
1 Std. 15 Min.Für 4Nutri-Score C€€
rezept von
@cookinwiththalia
was Sie brauchen
chicken legs (skin removed, cleaned with vinegar and lime)Fleisch8 Stücke
asparagus (ends trimmed)Obst & Gemüse400 g
potatoes (peeled and cut into chunks)Obst & Gemüse4 Stücke
garlic (peeled, minced)Obst & Gemüse6 Stücke
honeyVorräte80 ml
garlic pasteVorräte15 g
brown sugarVorräte30 g
butterMilchprodukte30 g
chicken brothVorräte120 ml
adobo seasoningGewürze10 g
paprikaGewürze6 g
black pepperGewürze5 g
complete seasoningGewürze8 g
garlic powderGewürze8 g
roasted garlic and herb seasoningGewürze8 g
woodfired garlic seasoningGewürze6 g
chili powderGewürze5 g
onion powderGewürze6 g
Italian dressingVorräte60 ml
vinegar (for cleaning the chicken and potatoes)Vorräte60 ml
lime (for cleaning the chicken)Obst & Gemüse1 Stück
olive oilVorräte30 mlpro Portion
576kcal
was Sie verwenden
Schritt für Schritt
Clean and season the chicken
Marinate the chicken
Grill the chicken
Make the honey garlic sauce
Glaze the chicken
Prepare the potatoes
Air fry the potatoes
Season the asparagus
Cook the asparagus
Plate and serve
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