Press and coat the tofu

• Press the tofu to remove excess water, then cut it into cubes.
• Toss the tofu cubes in cornstarch until evenly coated.

Fry the tofu

• Heat the vegetable oil in a frying pan over medium-high heat.
• Fry the tofu cubes until golden and crispy on all sides, then set aside.

Make the sesame sauce

• Mix the agave syrup, soy sauce, rice vinegar, garlic and sesame oil in a bowl.

Glaze the tofu

• Pour the sauce into the pan and let it bubble for a moment.
• Add the crispy tofu and toss until well coated and glossy.

Finish and serve

• Sprinkle with toasted sesame seeds and sliced spring onion.
• Serve hot, for example with rice.