Snack
Hot Chippy Corn and Pizza Muffins
40 Min.Für 6Nutri-Score C€
C
40 Min.
40 Min.Hot Chippy Corn and Pizza Muffins
was Sie brauchen
Zutaten
self-raising flour (sifted)Getreide200 g
vegetable oilVorräte60 ml
creamMilchprodukte150 ml
garlic powderGewürze3 g
onion powderGewürze3 g
paprikaGewürze2 g
saltGewürze2 g
black pepper (ground)Gewürze1 g- cheddar cheese (grated, some kept for the top)Milchprodukte120 g
sweetcorn (cooked, leftover)Obst & Gemüse150 g
hot chips (leftover, chopped)Andere150 g- pizza sauceVorräte60 g
pro Portion
Nährwerte
256kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 6 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Muffinblech
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Turn the oven on and preheat it to 190 °C.
- Schritt 2
Chop the leftovers
- Chop the leftover hot chips into small pieces.
- Keep the cooked corn and any leftover pizza bits ready to use.
- Schritt 3
Make the muffin batter
- In a bowl, mix the flour with the oil and the cream.
- Season with garlic powder, onion powder, paprika, a little salt and pepper.
- Stir in the pizza sauce, the chopped chips, the corn and most of the grated cheese.
- Schritt 4
Fill the muffin pan
- Spoon the batter into the muffin pan.
- Scatter the remaining cheese over the top.
- Schritt 5
Bake
- Bake until golden and set, then let them cool slightly before serving.
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