Melt the chocolate

• Break the dark chocolate into a heatproof bowl or small saucepan.
• Melt gently over low heat until smooth and pourable.

Build the yogurt bowl

• Spoon the thick Greek yogurt into a bowl and spread it flat.
• Pour the melted chocolate over the yogurt to form a thin shell layer.

Chill the shell

• Place the bowl in the fridge until the chocolate sets into a crisp shell.

Top and serve

• Arrange the sliced kiwi, blackberries, granola and chopped nuts on top.
• Finish with a pinch of flaky sea salt and serve.