Vorspeise
Hot Honey Chicken Bites
30 Min.Für 4Nutri-Score D€€
D
30 Min.
30 Min.Hot Honey Chicken Bites
was Sie brauchen
Zutaten
boneless chicken (cut into bite-sized pieces)Fleisch500 g
paprika (ground)Gewürze7,5 g
chilli powderGewürze5 g- cumin seedsGewürze5 g
- garam masalaGewürze2,5 g
sea saltGewürze2,5 g
oregano (dried)Gewürze2,5 g
black pepper (ground)Gewürze2,5 g
flourGetreide120 g
honeyVorräte30 ml
tamarind sauceVorräte30 ml- chilli sauceVorräte30 ml
- chilli flakesGewürze2 g
parsley (chopped)Obst & Gemüse10 g- oil (for frying)Vorräte500 ml
pro Portion
Nährwerte
357kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 28 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Bratpfanne
Stielkasserolle
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Cut the boneless chicken into bite-sized pieces.
- Mix the paprika, chilli powder, cumin seeds, garam masala, sea salt, oregano and black pepper, then coat the chicken with the spices.
- Schritt 2
Coat in flour
- Toss the seasoned chicken in the flour until evenly coated.
- Schritt 3
Fry the chicken
- Heat the oil and fry the chicken bites until golden brown and crispy.
- Drain on kitchen paper.
- Schritt 4
Make the hot honey glaze
- In a saucepan, heat the honey, tamarind sauce and chilli sauce in equal parts.
- Add chilli flakes for extra heat and stir to combine.
- Schritt 5
Toss and serve
- Toss the crispy fried chicken in the glaze until well coated.
- Sprinkle with chopped parsley and serve with chips or on top of rice.