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Hot Honey Chicken Caesar Sandwiches
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Hot Honey Chicken Caesar Sandwiches

5 Std.Für 6Nutri-Score D€€
von @thesapor75 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • boneless skinless chicken breast (sliced into sandwich-sized pieces)Fleisch680 g
  • buttermilkMilchprodukte360 ml
  • pickle juiceVorräte80 ml
  • hot sauceVorräte60 ml
  • eggMilchprodukte1 Stück
  • garlic powderGewürze4,5 g
  • onion powderGewürze4,5 g
  • oreganoGewürze1 g
  • brown butter roasted garlic seasoningGewürze2 g
  • smoked paprikaGewürze2 g
  • chicken bouillon powderVorräte2 g
  • msg (optional)Vorräte1 g
  • salt (to taste)Gewürze6 g
  • black pepper (to taste)Gewürze3 g
  • panko bread crumbsBackwaren90 g
  • all purpose flourGetreide125 g
  • parsley (chopped)Obst & Gemüse5 g
  • mayonnaiseVorräte240 ml
  • lemon (freshly squeezed)Obst & Gemüse0,5 Stücke
  • Parmesan cheese (shredded)Milchprodukte50 g
  • olive oilVorräte30 ml
  • Worcestershire sauceVorräte15 ml
  • Dijon mustardVorräte15 ml
  • garlic pasteVorräte8 g
  • anchovy pasteFisch5 g
  • romaine lettuce (chopped)Obst & Gemüse300 g
  • unsalted butter (melted)Milchprodukte28 g
  • honeyVorräte170 g
  • brioche buns (toasted)Backwaren6 Stücke
  • garlic butter (for brushing)Milchprodukte30 g
  • frying oil (for deep frying)Vorräte1 Liter

pro Portion

Nährwerte

683kcal

Kohlenhydrate
42 g
Eiweiß
32 g
Fett
43 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Schneebesen
  • Stielkasserolle
  • Fritteuse
  • Kuchengitter
  • Küchenthermometer
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Slice the chicken breasts into sandwich-sized pieces.
    • In a bowl, whisk together the buttermilk, pickle juice, hot sauce, egg, garlic powder, onion powder, oregano, brown butter roasted garlic seasoning, smoked paprika, chicken bouillon powder, msg, salt and pepper.
    • Add the chicken, making sure each piece is coated, then cover and refrigerate.
    Schritt 1

  2. Prepare the breading

    • Combine the flour with salt, pepper and brown butter roasted garlic seasoning.
    • In a separate bowl, mix the panko with parsley and brown butter roasted garlic seasoning.
    Schritt 2

  3. Bread the chicken

    • Remove the chicken from the marinade and lightly coat in the flour.
    • Dip back into the marinade, then press into the panko until fully coated.
    Schritt 3

  4. Fry the chicken

    • Fry at 175 °C until golden and the internal temperature reaches 74 °C.
    • Transfer to a wire rack.
    Schritt 4

  5. Make the Caesar dressing

    • Whisk together the mayonnaise, lemon juice, Parmesan, olive oil, Worcestershire sauce, Dijon mustard, garlic paste, black pepper and anchovy paste.
    • Taste and adjust the salt as needed.
    • Toss the chopped romaine with enough dressing to coat.
    Schritt 5

  6. Make the hot honey sauce

    • In a saucepan, whisk together the melted butter, honey, hot sauce and a pinch of salt until combined.
    • Let it come to a simmer, then remove from heat.
    • Brush or drizzle the sauce over the freshly fried chicken.
    Schritt 6

  7. Assemble the sandwiches

    • Spread Caesar dressing onto the toasted buns.
    • Add the hot honey chicken and pile on the dressed romaine.
    • Finish with extra Parmesan, close the sandwich, brush with garlic butter, add freshly grated Parmesan cheese and serve immediately while the chicken is crispy.
    Schritt 7
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