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Hot Honey Chicken Sliders
1 Std. 40 Min.Für 6Nutri-Score D€€
D
1 Std. 40 Min.
1 Std. 40 Min.Hot Honey Chicken Sliders
was Sie brauchen
Zutaten
boneless chicken thighs (cleaned)Fleisch6 Stücke
buttermilk (for the marinade)Milchprodukte360 ml
pickle juiceVorräte120 ml- hot sauce (for the marinade)Vorräte30 ml
- yellow mustardVorräte30 ml
flour (for breading)Getreide480 g- cornstarchVorräte8 g
egg (beaten into the marinade)Milchprodukte1 Stück
garlic powderGewürze6 g
onion powderGewürze6 g
paprikaGewürze4 g- cayenne pepperGewürze3 g
black pepperGewürze3 g- Creole seasoningGewürze8 g
- ranch seasoning packet (split in half)Vorräte1 Stück
unsalted butter (for the sauce)Milchprodukte45 g
honeyVorräte340 g- hot sauce (for the sauce)Vorräte60 ml
- brown sugar (optional)Vorräte12 g
- mayonnaise (for the ranch)Vorräte120 g
- buttermilk (for the ranch)Milchprodukte120 ml
- slider bunsBackwaren6 Stücke
- garlic butter (melted, for the buns)Milchprodukte30 g
- frying oil (for deep frying)Vorräte1 Liter
pro Portion
Nährwerte
845kcal
- Kohlenhydrate
- 103 g
- Eiweiß
- 29 g
- Fett
- 35 g
was Sie verwenden
Utensilien
Rührschüssel ×3
Kochtopf
Küchenthermometer
Backblech
Stielkasserolle
Backpinsel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Place the cleaned chicken thighs in a bowl with the buttermilk, pickle juice, hot sauce and mustard.
- Season with garlic powder, onion powder, paprika, cayenne, Creole seasoning, black pepper and half of the ranch packet.
- Mix well, breaking up any clumps of seasoning, then cover and refrigerate.
- Schritt 2
Make the ranch
- In a bowl, combine the buttermilk, mayonnaise and the remaining ranch seasoning.
- Mix until smooth and keep chilled until serving.
- Schritt 3
Season the flour
- In a bowl, combine the flour, cornstarch and the same seasonings used for the chicken.
- Mix thoroughly.
- Schritt 4
Bread the chicken
- Add the egg to the marinated chicken and mix so every piece is coated.
- Take each thigh and press it firmly into the seasoned flour, coating it once.
- Schritt 5
Fry the chicken
- Heat the oil to 175 °C.
- Fry the chicken, flipping halfway through, until golden and cooked through.
- Check the internal temperature with a thermometer.
- Schritt 6
Toast the buns
- Preheat the oven to 175 °C.
- Brush the buns with garlic butter and toast them in the oven.
- Schritt 7
Make the hot honey sauce
- Melt the unsalted butter in a saucepan.
- Add the hot sauce, honey and brown sugar, then bring to a simmer.
- Turn off the heat and set aside.
- Schritt 8
Assemble the sliders
- Brush the fried chicken generously with the hot honey sauce.
- Spread ranch inside the buns, add the chicken and close the sliders.