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Hot Honey Lemon Pepper Chicken Sliders
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Hot Honey Lemon Pepper Chicken Sliders

1 Std. 30 Min.Für 12Nutri-Score D€€
von @prestigecooking2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • boneless skinless chicken thighs (cleaned, cut in half)Fleisch900 g
  • eggs (beaten, for the marinade)Milchprodukte4 Stücke
  • hot sauce (for the marinade)Vorräte45 ml
  • onion powderGewürze8 g
  • garlic powderGewürze8 g
  • no salt seasoningGewürze8 g
  • Italian seasoningGewürze8 g
  • Creole seasoningGewürze15 g
  • all-purpose flour (seasoned with the same spices as the chicken)Vorräte240 g
  • avocado oil spray (for coating)Vorräte15 ml
  • lemon pepper seasoning (for finishing)Gewürze8 g
  • honey (for the hot honey sauce)Vorräte120 ml
  • hot sauce (for the hot honey sauce)Vorräte30 ml
  • butter (melted)Milchprodukte15 g
  • garlic powder (for the hot honey sauce)Gewürze3 g
  • smoked paprika (for the hot honey sauce)Gewürze3 g
  • ranch dressing (for topping)Vorräte120 ml
  • pickles (sliced)Obst & Gemüse100 g
  • slider bunsBackwaren12 Stücke

pro Portion

Nährwerte

249kcal

Kohlenhydrate
25 g
Eiweiß
17 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Backblech
  • Kuchengitter
  • Backofen

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Cut the cleaned boneless chicken thighs in half and place them in a bowl.
    • Add the eggs, hot sauce, onion powder, garlic powder, no salt seasoning, Italian seasoning and Creole seasoning.
    • Mix well and let the chicken marinate.
    Schritt 1

  2. Season the flour

    • Put the flour in a separate bowl or container.
    • Season it with the same seasonings used for the chicken and mix.
    Schritt 2

  3. Coat the chicken

    • Coat each piece of chicken in the seasoned flour.
    • Lay them on a greased wire rack set over a baking tray so they don't stick.
    • Spray the top with avocado oil spray, covering every inch of the chicken.
    Schritt 3

  4. Bake the chicken

    • Bake at 200 °C for 30 minutes.
    • Take them out, flip them, then bake again for another 30 minutes.
    Schritt 4

  5. Make the hot honey sauce

    • Mix the honey, hot sauce, melted butter, garlic powder and smoked paprika until smooth.
    • Warm the sauce gently.
    Schritt 5

  6. Finish the chicken

    • Lather the baked chicken with the hot honey sauce.
    • Sprinkle generously with lemon pepper seasoning.
    Schritt 6

  7. Build the sliders

    • Place the chicken on the slider buns.
    • Add ranch dressing and pickles.
    • Crown with the top bun and serve.
    Schritt 7
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