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Hot Honey Ranch Crispy Chicken Burger
Hauptgericht

Hot Honey Ranch Crispy Chicken Burger

4 Std. 30 Min.Für 4Nutri-Score D€€
von @foodie_mette13 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (sliced into 4 thin cutlets)Fleisch400 g
  • buttermilkMilchprodukte500 ml
  • pickle juiceVorräte45 ml
  • hot sauceVorräte10 ml
  • saltGewürze5 g
  • smoked paprikaGewürze4 g
  • cayenne pepperGewürze1 g
  • garlic powderGewürze2 g
  • black pepperGewürze1 g
  • all-purpose flourVorräte240 g
  • cornstarchVorräte24 g
  • smoked paprika (for the coating)Gewürze4 g
  • garlic powder (for the coating)Gewürze2 g
  • salt (for the coating)Gewürze5 g
  • black pepper (for the coating)Gewürze1 g
  • baking powder (optional)Vorräte4 g
  • avocado oil (for frying)Vorräte1 Liter
  • honeyVorräte80 g
  • chili flakesGewürze3 g
  • butterMilchprodukte10 g
  • hot sauce (for the hot honey)Vorräte12 ml
  • brioche bunsBackwaren4 Stücke
  • ranch dressingVorräte80 ml
  • pickles (sliced)Obst & Gemüse60 g
  • dill (fresh, chopped)Obst & Gemüse5 g

pro Portion

Nährwerte

620kcal

Kohlenhydrate
61 g
Eiweiß
26 g
Fett
30 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Bratpfanne
  • Stielkasserolle
  • Küchenthermometer
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Mix the buttermilk, pickle juice, hot sauce, salt, smoked paprika, cayenne, garlic powder and black pepper in a bowl.
    • Add the chicken cutlets and coat well.
    • Cover and refrigerate for at least 3-4 hours, or overnight.
    Schritt 1

  2. Prepare the coating

    • Combine the flour, cornstarch, smoked paprika, garlic powder, salt, black pepper and baking powder in a bowl.
    Schritt 2

  3. Coat the chicken

    • Remove the chicken from the marinade and coat it in the flour mixture.
    • Dip it back into the marinade, then coat again in the flour mixture, pressing it in well.
    Schritt 3

  4. Rest the coated chicken

    • Let the coated chicken rest so the crust sets.
    Schritt 4

  5. Fry the chicken

    • Heat the avocado oil to 175 °C.
    • Fry the chicken for 3-4 minutes per side until golden brown and cooked through.
    • Drain on a rack or paper towels.
    Schritt 5

  6. Make the hot honey

    • Warm the honey, chili flakes, butter and hot sauce together, stirring until the butter melts.
    Schritt 6

  7. Toast the buns

    • Toast the brioche buns until golden.
    Schritt 7

  8. Assemble the burgers

    • Spread ranch dressing on the buns.
    • Add the crispy chicken and drizzle generously with hot honey.
    • Top with pickles and dill, then finish with the top bun.
    Schritt 8
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