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Hunter's Chicken Jacket Potato
1 Std. 25 Min.Für 1Nutri-Score D€€
D
1 Std. 25 Min.
1 Std. 25 Min.Hunter's Chicken Jacket Potato
was Sie brauchen
Zutaten
baking potato (large Maris Piper, scrubbed)Obst & Gemüse1 Stück
olive oil (for brushing)Vorräte15 ml
sea saltGewürze3 g
streaky bacon (slices)Fleisch4 Stücke
cheese mix (grated, divided between sauce and topping)Milchprodukte100 g
chives (chopped)Obst & Gemüse5 g- chicken tendersFleisch200 g
adobo seasoning (1 tsp)Gewürze5 ml- sweet paprika (1 tsp)Gewürze5 ml
- onion powder (1 tsp)Gewürze5 ml
garlic powder (1 tsp)Gewürze5 ml
honey BBQ sauceVorräte60 ml- cooking spray (Fry Light)Vorräte5 ml
butter (for the sauce and the potato)Milchprodukte40 g
self-raising flourVorräte20 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
1.150kcal
- Kohlenhydrate
- 95 g
- Eiweiß
- 62 g
- Fett
- 58 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Mikrowelle
Bratpfanne
Stielkasserolle
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the jacket potato
- Pierce the potato all over, wrap it in kitchen paper and microwave for 6 min.
- Brush with olive oil and sprinkle with sea salt.
- Air fry at 180 °C for 45 min covered, then 10 min uncovered.
- Schritt 2
Cook the BBQ chicken
- Sear the chicken tenders in a pan with cooking spray.
- Add the adobo seasoning, sweet paprika, onion powder and garlic powder.
- Pour in the honey BBQ sauce and cook until thick and glossy.
- Schritt 3
Make the cheese sauce
- Melt the butter in a saucepan.
- Stir in the self-raising flour.
- Mix in the cheese, salt and pepper and cook until thickened.
- Schritt 4
Crisp the bacon
- Air fry the streaky bacon until crispy.
- Schritt 5
Assemble and bake
- Cut open the potato and mash the flesh slightly with butter, salt and pepper.
- Layer the BBQ chicken, cheese sauce and extra cheese on top.
- Bake for 5 min until the cheese is melted.
- Schritt 6
Finish and serve
- Top with the crispy bacon and chopped chives.
- Serve immediately.
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