Getränk
Iced Caramel Vanilla Latte with Oat Milk
10 Min.Für 1Nutri-Score D€€
D
10 Min.
10 Min.Iced Caramel Vanilla Latte with Oat Milk
rezept von
Cookingwithcarter
@cookingwithcarter
2 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
caramel sauce (for drizzling in the glass)Vorräte15 ml
ice cubes (cold)Andere150 g- vanilla extractVorräte5 ml
maple syrupVorräte10 ml- coffee beans (freshly ground, for a double espresso)Vorräte18 g
oat milk (cold)Milchprodukte150 ml
pro Portion
Nährwerte
163kcal
- Kohlenhydrate
- 32 g
- Eiweiß
- 2 g
- Fett
- 3 g
was Sie verwenden
Utensilien
glass
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the glass
- Drizzle the caramel sauce around the inside of a tall glass.
- Fill the glass with ice cubes.
- Schritt 2
Add the sweeteners
- Pour the vanilla extract and maple syrup over the ice.
- Schritt 3
Brew the espresso
- Grind the coffee beans and brew a double espresso with the cold-froth setting so the coffee stays cold.
- Schritt 4
Froth the oat milk
- Froth the cold oat milk until light and airy.
- Schritt 5
Assemble the iced latte
- Pour the espresso over the ice and sweeteners.
- Top with the frothed oat milk and serve immediately.
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