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In-N-Out Inspired Burger Bowls
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In-N-Out Inspired Burger Bowls

50 Min.Für 4Nutri-Score C€€
von @foodie_mette18 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • potatoes (cut into small cubes)Obst & Gemüse800 g
  • olive oil (for roasting)Vorräte30 ml
  • garlic powder (divided between potatoes, beef and sauce)Gewürze6 g
  • smoked paprika (divided between potatoes and beef)Gewürze6 g
  • onion powderGewürze3 g
  • salt (to taste)Gewürze6 g
  • black pepper (to taste)Gewürze2 g
  • ground beefFleisch500 g
  • yellow mustard (divided between beef and sauce)Vorräte30 ml
  • Worcestershire sauceVorräte15 ml
  • American cheese (sliced (or cheddar))Milchprodukte4 Stücke
  • yellow onions (thinly sliced)Obst & Gemüse2 Stücke
  • butter (for caramelizing)Milchprodukte30 g
  • water (as needed for caramelizing)Andere60 ml
  • mayonnaise (or sour cream)Vorräte120 g
  • ketchupVorräte45 ml
  • pickles (finely chopped (or pickle relish))Vorräte40 g
  • white vinegarVorräte10 ml
  • romaine lettuce (shredded (or iceberg))Obst & Gemüse300 g
  • tomatoes (diced)Obst & Gemüse2 Stücke
  • spicy pickled green chilies (sliced)Vorräte40 g

pro Portion

Nährwerte

619kcal

Kohlenhydrate
24 g
Eiweiß
33 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Bratpfanne
  • Rührschüssel
  • Stielkasserolle

Schritt für Schritt

Zubereitung

  1. Roast the crispy potatoes

    • Toss the potatoes with olive oil, garlic powder, smoked paprika, onion powder, salt and black pepper.
    • Spread on a baking tray in a single layer.
    • Roast until golden and crispy, turning halfway.
    Schritt 1

  2. Caramelize the onions

    • Melt the butter in a saucepan over medium-low heat.
    • Add the sliced onions and salt and cook slowly, stirring often.
    • Add a splash of water as needed to deglaze and keep them soft until deeply golden.
    Schritt 2

  3. Cook the beef

    • Brown the ground beef in a frying pan, breaking it up.
    • Season with garlic powder, smoked paprika, salt and black pepper.
    • Stir in the yellow mustard and Worcestershire sauce, then top with the cheese slices to melt.
    Schritt 3

  4. Make the burger sauce

    • Combine the mayonnaise, ketchup, chopped pickles, yellow mustard, white vinegar and garlic powder in a bowl.
    • Stir in some of the caramelized onions.
    • Mix until smooth and set aside.
    Schritt 4

  5. Assemble the bowls

    • Fill bowls with shredded lettuce and diced tomatoes.
    • Top with the crispy potatoes, cheesy beef and remaining caramelized onions.
    • Drizzle with the burger sauce and finish with the spicy pickled green chilies.
    Schritt 5
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