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Italian Grinder Chicken Salad
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Italian Grinder Chicken Salad

20 Min.Für 4Nutri-Score C€€
von @badbatchbaking19 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • mayonnaiseVorräte180 g
  • vinegarVorräte20 ml
  • banana pepper juice (from the jar)Vorräte20 ml
  • Parmesan (finely grated)Milchprodukte30 g
  • Italian seasoningsGewürze5 g
  • saltGewürze2 g
  • black pepper (ground)Gewürze1 g
  • cooked chicken (cooked and shredded or diced)Fleisch400 g
  • red onion (finely diced)Obst & Gemüse60 g
  • pepperoni (diced)Fleisch50 g
  • salami (diced)Fleisch50 g
  • tomatoes (seeded and diced)Obst & Gemüse100 g
  • banana peppers (sliced)Obst & Gemüse60 g
  • provolone (diced)Milchprodukte60 g
  • feta (crumbled)Milchprodukte60 g

pro Portion

Nährwerte

455kcal

Kohlenhydrate
4 g
Eiweiß
27 g
Fett
37 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Make the tangy dressing

    • Whisk the mayonnaise, vinegar, banana pepper juice, Parmesan and seasonings together in a bowl.
    • Taste and adjust, adding a little more vinegar if needed to make it nice and tangy.
    Schritt 1

  2. Combine the toppings

    • Add the chicken, red onion, pepperoni, salami, tomatoes, banana peppers, provolone and feta to a large bowl.
    Schritt 2

  3. Toss with the dressing

    • Pour the dressing over the chicken mixture.
    • Toss everything together until well combined.
    Schritt 3

  4. Serve

    • Enjoy with crackers, veggies or chips, or piled high on a toasted croissant.
    Schritt 4
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