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Jacket Potato Cheesy Chilli Bake
1 Std. 15 Min.Für 8Nutri-Score B€€
B
1 Std. 15 Min.
1 Std. 15 Min.Jacket Potato Cheesy Chilli Bake
rezept von
Courtney | Healthy Recipes
@cookwithcourt_
4 Rezepte
12 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
5% beef minceFleisch1 kg
onion (chopped)Obst & Gemüse1 Stück
red peppers (chopped)Obst & Gemüse2 Stücke
chopped tomatoes (2 tins)Vorräte800 g- kidney beans (drained)Vorräte400 g
- tomato puréeVorräte30 ml
butterMilchprodukte30 g
mozzarella (grated)Milchprodukte200 g
chilli powderGewürze10 ml- smoked paprikaGewürze10 ml
cuminGewürze5 ml
oreganoGewürze5 ml
garlic powderGewürze5 ml
saltGewürze5 g
black pepperGewürze2 g
waterAndere200 ml
jacket potatoes (cooked)Obst & Gemüse6 Stücke
pro Portion
Nährwerte
431kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 45 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Bratpfanne
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Soften the vegetables
- Add the chopped onion and red peppers to a pan.
- Cook until softened.
- Schritt 2
Brown the beef
- Add the beef mince to the pan.
- Cook until browned.
- Schritt 3
Add purée and spices
- Stir in the tomato purée and all the spices.
- Cook to toast the spices.
- Schritt 4
Simmer the chilli
- Add the chopped tomatoes, kidney beans and water.
- Simmer until thick.
- Schritt 5
Portion the chilli
- Divide the chilli into 8 portions.
- Schritt 6
Bake the jacket potatoes
- Split 6 portions of chilli over the cooked jacket potatoes.
- Top with the mozzarella and bake until melted and golden.
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