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Jerk Chicken Fajita Nachos
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.Jerk Chicken Fajita Nachos
was Sie brauchen
Zutaten
chicken breast (sliced into strips)Fleisch500 g
jerk seasoningGewürze2 g
bell peppers (sliced)Obst & Gemüse2 Stücke
onion (sliced)Obst & Gemüse1 Stück
vegetable oilVorräte15 ml- tortilla chipsVorräte250 g
cheddar cheese (shredded)Milchprodukte200 g
mozzarella (shredded)Milchprodukte150 g
sour creamMilchprodukte100 ml
guacamoleFrischeprodukte100 g- salsaVorräte100 ml
spring onions (sliced)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
560kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 36 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Bratpfanne
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Season and cook the chicken
- Toss the chicken strips with the jerk seasoning.
- Heat the oil in a frying pan and cook the chicken until golden and cooked through.
- Schritt 2
Cook the fajita vegetables
- Add the bell peppers and onion to the pan.
- Sauté until softened and lightly charred.
- Schritt 3
Assemble the nachos
- Spread the tortilla chips on a baking tray.
- Top with the jerk chicken, fajita vegetables, cheddar and mozzarella.
- Schritt 4
Bake the nachos
- Bake at 200 °C until the cheese is melted and bubbling.
- Schritt 5
Finish and serve
- Top with sour cream, guacamole, salsa and spring onions.
- Serve hot straight from the tray.
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