Season the chicken

• Toss the chicken pieces with the jerk seasoning, salt and black pepper until well coated.
• Let the chicken marinate while you prepare the rest of the ingredients.

Sear the jerk chicken

• Heat half of the oil in a frying pan over medium-high heat.
• Add the chicken and cook until browned and cooked through, stirring occasionally.

Cook the shrimp

• Push the chicken to one side and add the shrimp to the pan.
• Cook until the shrimp turn pink and opaque, then remove the chicken and shrimp and set aside.

Sauté the aromatics

• Add the remaining oil to the pan.
• Sauté the onion, bell pepper and garlic until softened and fragrant.

Scramble the eggs

• Push the vegetables aside and pour the beaten eggs into the pan.
• Scramble until just set, then mix through the vegetables.

Fry the rice

• Add the cooked rice and soy sauce to the pan.
• Stir-fry over high heat until the rice is hot and evenly coated.

Combine and serve

• Return the jerk chicken and shrimp to the pan and toss everything together.
• Taste and adjust the seasoning, then scatter over the scallions and serve hot.