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Jjajangmyeon (Korean Black Bean Noodles)
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Jjajangmyeon (Korean Black Bean Noodles)

45 Min.Für 4Nutri-Score C€€
von @_cookim_12 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • noodles (fresh or dried noodles)Getreide400 g
  • cooking oilVorräte75 ml
  • black soybean paste (chunjang)Vorräte45 ml
  • pork belly (cut into bite-sized pieces)Fleisch300 g
  • soy sauceVorräte15 ml
  • onion (cut into chunks)Obst & Gemüse3 Stücke
  • green onion (cut into pieces)Obst & Gemüse3 Stücke
  • sugarVorräte45 ml
  • oyster sauceVorräte15 ml
  • MSG (Miwon)Vorräte5 ml
  • waterAndere200 ml
  • starchVorräte5 ml
  • water (for the starch slurry)Andere15 ml
  • egg (fried)Milchprodukte4 Stücke
  • cucumber (julienned)Obst & Gemüse1 Stück
  • red chili powder (optional, for serving)Gewürze5 ml

pro Portion

Nährwerte

708kcal

Kohlenhydrate
85 g
Eiweiß
19 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne ×2
  • Kochtopf
  • Rührschüssel
  • Seiher

Schritt für Schritt

Zubereitung

  1. Fry the black bean paste

    • Heat the cooking oil with the black soybean paste in a frying pan over medium heat.
    • Stir well so the paste melts and dissolves evenly.
    Schritt 1

  2. Transfer the flavored oil

    • Pour the oil from the fried black bean paste into another frying pan, leaving the paste aside.
    Schritt 2

  3. Cook the pork

    • Stir-fry the pork in the black bean paste oil over low heat so the pork fat renders out and browning develops.
    • Turn to high heat and add the soy sauce to add flavor.
    Schritt 3

  4. Add the onions and green onions

    • Add the onions and green onions in several batches, stirring between each addition.
    • Repeat the additions every minute so they fry rather than steam.
    Schritt 4

  5. Season the sauce

    • Add the sugar, oyster sauce, MSG and the fried black soybean paste and mix well.
    • Taste and adjust the seasoning before thickening.
    Schritt 5

  6. Simmer the sauce

    • Pour in the water and bring to a boil.
    Schritt 6

  7. Thicken with starch slurry

    • Mix the starch with the water and pour it into the sauce.
    • Stir immediately and constantly as soon as it is poured, then turn off the heat.
    Schritt 7

  8. Boil the noodles

    • Boil the noodles, then rinse them in cold water and drain.
    Schritt 8

  9. Assemble and serve

    • Place the noodles in a bowl and spoon the sauce over them.
    • Top with fried eggs and cucumber as garnish.
    • Sprinkle with red chili powder if desired.
    Schritt 9
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