Getränk
Kashmiri Chai
1 Std. 40 Min.Für 6Nutri-Score C€€
C
1 Std. 40 Min.
1 Std. 40 Min.Kashmiri Chai
was Sie brauchen
Zutaten
Kashmiri chai leaves (green tea leaves)Vorräte8 g
waterGetränke960 ml
cinnamon stick (whole)Gewürze1 Stück
cardamom pods (whole)Gewürze2 Stücke- cloves (whole)Gewürze2 Stücke
star anise (whole)Gewürze2 Stücke- baking sodaVorräte1 g
saltGewürze6 g
iceAndere240 g
evaporated milk (one can)Milchprodukte354 ml- whole milkMilchprodukte960 ml
sugar (to taste)Vorräte60 g
pro Portion
Nährwerte
160kcal
- Kohlenhydrate
- 18 g
- Eiweiß
- 7 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Kochtopf- Kochfeld
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Boil water with spices and tea
- Bring the water to a boil in a pot.
- Add the cinnamon stick, cardamom pods, cloves, star anise and chai leaves.
- Boil for a few minutes.
- Schritt 2
Add baking soda and salt
- Stir in the baking soda and salt.
- Schritt 3
Aerate until burgundy
- Keep mixing and aerating the tea with a ladle, pouring it back into the pot.
- Continue until the tea develops a rich burgundy color; this can take up to an hour.
- Schritt 4
Shock with ice and strain
- Add the ice to stop the cooking.
- Remove all the tea leaves and whole spices by straining.
- Schritt 5
Add the milks and simmer
- Pour in the whole milk and the evaporated milk.
- Cook on low heat, stirring, for another 30 minutes to thicken.
- Schritt 6
Sweeten and serve
- Stir in sugar to taste.
- Serve hot.
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