Dessert
Kinder Bueno Tiramisu
30 Min.Für 6Nutri-Score E€€
E
30 Min.
30 Min.Kinder Bueno Tiramisu
was Sie brauchen
Zutaten
mascarpone (at room temperature)Milchprodukte250 g- heavy cream (cold)Milchprodukte200 ml
powdered sugarVorräte60 g
Kinder Bueno bars (roughly chopped, some kept whole for topping)Andere6 Stücke- cocoa powder (for dusting)Vorräte15 g
- ladyfinger biscuitsBackwaren200 g
brewed coffee (cooled)Getränke200 ml- hazelnut chocolate spreadVorräte100 g
pro Portion
Nährwerte
411kcal
- Kohlenhydrate
- 32 g
- Eiweiß
- 5 g
- Fett
- 29 g
was Sie verwenden
Utensilien
Rührschüssel
Handrührgerät
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Whip the cream
- Pour the cold heavy cream into a mixing bowl.
- Whip until soft peaks form.
- Schritt 2
Make the mascarpone cream
- Fold the mascarpone and powdered sugar into the whipped cream.
- Mix until smooth and creamy.
- Schritt 3
Add the Kinder Bueno
- Fold the chopped Kinder Bueno bars into the cream.
- Set a few pieces aside for the topping.
- Schritt 4
Dip the biscuits
- Pour the cooled coffee into a shallow dish.
- Quickly dip each ladyfinger in the coffee.
- Schritt 5
Layer the tiramisu
- Arrange a layer of dipped ladyfingers in the baking dish.
- Spread half of the mascarpone cream on top.
- Repeat with a second layer of biscuits and the remaining cream.
- Schritt 6
Top and chill
- Warm the hazelnut spread slightly and drizzle it over the top.
- Decorate with the reserved Kinder Bueno pieces.
- Dust with cocoa powder and refrigerate before serving.
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