Dessert
No-Bake Kinder Bueno Cake
40 Min.Für 8Nutri-Score E€€
E
40 Min.
40 Min.No-Bake Kinder Bueno Cake
was Sie brauchen
Zutaten
Kinder Bueno bars (broken into pieces, some kept whole for decoration)Vorräte6 Stücke- digestive biscuits (crushed)Backwaren250 g
butter (melted)Milchprodukte100 g
mascarpone (at room temperature)Milchprodukte500 g- hazelnut chocolate spreadVorräte300 g
- double cream (cold)Milchprodukte300 ml
- icing sugar (sifted)Vorräte60 g
- milk chocolate (melted)Vorräte150 g
pro Portion
Nährwerte
718kcal
- Kohlenhydrate
- 60 g
- Eiweiß
- 7 g
- Fett
- 50 g
was Sie verwenden
Utensilien
Springform
Rührschüssel ×2
Handrührgerät
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the biscuit base
- Crush the digestive biscuits into fine crumbs
- Mix the crumbs with the melted butter until evenly coated
- Press the mixture firmly into the base of the springform pan and chill
- Schritt 2
Whip the cream
- Pour the cold double cream into a bowl
- Whip with the icing sugar until stiff peaks form
- Schritt 3
Prepare the Kinder Bueno filling
- Beat the mascarpone with the hazelnut chocolate spread until smooth
- Fold in the whipped cream and the broken Kinder Bueno pieces
- Schritt 4
Assemble the cake
- Spread the filling over the chilled biscuit base and smooth the top
- Refrigerate until fully set
- Schritt 5
Decorate and serve
- Drizzle the melted milk chocolate over the top
- Decorate with the remaining Kinder Bueno pieces and slice to serve
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