Prepare the batter and filling

• Pour the thick pancake batter into a bowl.
• Unwrap the Kinder mini chocolates and keep them ready.

Cook the mini pancakes

• Heat a lightly buttered pan over medium-low heat.
• Spoon small rounds of batter into the pan.
• Place a Kinder mini in the centre of each round and cover with a little more batter.

Flip and finish

• Cook until bubbles form and the edges set, then flip.
• Cook the other side until golden and the chocolate is melted inside.

Serve

• Stack the mini pancakes on a plate.
• Drizzle generously with Nutella and serve warm.