Skip to content
White Chocolate & Oreo Cheesecake
Dessert

White Chocolate & Oreo Cheesecake

5 Std.Für 10Nutri-Score E€€
Rezept anpassen

was Sie brauchen

Zutaten

10 Personen
  • Oreo cookies (crushed for the base, roughly chopped for the filling and topping)Backwaren300 g
  • butter (melted)Milchprodukte80 g
  • cream cheese (at room temperature)Milchprodukte500 g
  • white chocolate (melted and slightly cooled)Vorräte200 g
  • double cream (cold)Milchprodukte250 ml
  • icing sugar (sifted)Vorräte60 g
  • vanilla extractVorräte5 ml

pro Portion

Nährwerte

399kcal

Kohlenhydrate
30 g
Eiweiß
5 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Springform
  • Rührschüssel
  • Handrührgerät
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Make the Oreo base

    • Crush the Oreo cookies into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture firmly into the base of the springform pan and chill.
    Schritt 1
  2. Melt the white chocolate

    • Melt the white chocolate gently until smooth.
    • Let it cool slightly so it stays warm but not hot.
    Schritt 2
  3. Beat the cream cheese mixture

    • Beat the cream cheese with the icing sugar and vanilla extract until smooth.
    • Beat in the melted white chocolate.
    • Whip the cold double cream to soft peaks and fold it in gently.
    Schritt 3
  4. Add the Oreo pieces

    • Fold the roughly chopped Oreo cookies into the filling with a spatula.
    Schritt 4
  5. Assemble and chill

    • Spread the filling over the chilled base and smooth the top.
    • Scatter the remaining Oreo pieces over the surface.
    • Chill until fully set before releasing the pan.
    Schritt 5