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Kıymalı Garavolli (One-Pot Turkish Minced Beef Pasta)
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Kıymalı Garavolli (One-Pot Turkish Minced Beef Pasta)

40 Min.Für 4Nutri-Score C€
von @aussiemumcooks5 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken stockVorräte1,2 Liter
  • olive oil (divided between the pasta and the chilli butter)Vorräte45 ml
  • onion (finely chopped)Obst & Gemüse2 Stücke
  • ground cuminGewürze1 g
  • paprikaGewürze1 g
  • tomato pasteVorräte1 g
  • minced beef (or lamb)Fleisch500 g
  • saltGewürze500 mg
  • ground black pepperGewürze500 mg
  • conchiglie pasta (large shells, dry)Getreide300 g
  • bay leavesGewürze2 Stücke
  • halloumi cheese (finely grated)Milchprodukte100 g
  • dried mint (divided between the cheese topping and the chilli butter)Gewürze2 g
  • garlic (large clove, finely grated)Obst & Gemüse1 Stück
  • Greek yogurt (thick)Milchprodukte150 g
  • sea salt flakesGewürze500 mg
  • unsalted butterMilchprodukte45 g
  • Turkish tatlı biber salçası (sweet red pepper paste)Vorräte15 g
  • pul biber (Turkish chilli flakes)Gewürze1 g

pro Portion

Nährwerte

611kcal

Kohlenhydrate
61 g
Eiweiß
33 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Rührschüssel
  • Reibe

Schritt für Schritt

Zubereitung

  1. Soften the onions with the spices

    • Heat the olive oil in a large pot over medium heat.
    • Add the chopped onions, ground cumin and paprika and cook, stirring, until the onions are soft and fragrant.
    • Stir in the tomato paste and let it cook out for a minute.
    Schritt 1

  2. Brown the mince

    • Add the minced beef (or lamb) and break it up with a spoon.
    • Season with the salt and black pepper and cook until browned.
    Schritt 2

  3. Cook the pasta in the pot

    • Add the dry conchiglie shells straight into the pot and mix well so they are coated.
    • Pour in the chicken stock and tuck in the bay leaves.
    • Bring to a simmer and cook until the pasta is tender and the juices have thickened slightly, keeping it nice and juicy rather than overly thick.
    Schritt 3

  4. Make the halloumi topping

    • Mix the finely grated halloumi with the dried mint in a bowl.
    • Set aside.
    Schritt 4

  5. Make the garlic yogurt

    • Mix the grated garlic and sea salt flakes into the thick Greek yogurt.
    • Set aside.
    Schritt 5

  6. Make the chilli butter

    • Melt the butter with the olive oil in a small pan.
    • Stir in the Turkish pepper paste, pul biber and dried mint.
    • Cook gently, stirring, until the butter is glossy and thickened.
    Schritt 6

  7. Plate and serve

    • Spoon the pasta into bowls while still juicy.
    • Top with the halloumi and mint mixture and a spoonful of the garlic yogurt.
    • Finish with the warm chilli butter.
    Schritt 7
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