Dessert
Thick Bakery Style Chocolate Chip Cookies
1 Std. 30 Min.Für 7Nutri-Score E€€
E
1 Std. 30 Min.
1 Std. 30 Min.Thick Bakery Style Chocolate Chip Cookies
was Sie brauchen
Zutaten
unsalted butter (cold and cubed)Milchprodukte170 g
brown sugarVorräte150 g- granulated sugarVorräte70 g
eggMilchprodukte1 Stück
egg yolkMilchprodukte1 Stück- vanilla extractVorräte10 ml
all purpose flourGetreide300 g- cornstarchVorräte8 g
- baking sodaVorräte3 g
- baking powderVorräte1 g
saltGewürze4 g- chocolate chipsVorräte250 g
flaky sea salt (optional)Gewürze2 g
pro Portion
Nährwerte
525kcal
- Kohlenhydrate
- 69 g
- Eiweiß
- 6 g
- Fett
- 25 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Kuchengitter
Küchenwaage
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the butter and sugars
- In a large bowl, combine the butter, brown sugar and granulated sugar.
- Mix until smooth and well combined, without creaming.
- Schritt 2
Add the eggs and vanilla
- Add the egg, egg yolk and vanilla extract.
- Mix until fully incorporated.
- Schritt 3
Fold in the dry ingredients
- Add the flour, cornstarch, baking powder, baking soda and salt.
- Fold until just combined.
- Schritt 4
Fold in the chocolate chips
- Fold in the chocolate chips until evenly distributed.
- Do not overmix.
- Schritt 5
Shape the dough balls
- Divide the dough into portions and shape each into a rough ball.
- Schritt 6
Chill the dough
- Place the dough balls on a lined tray and cover.
- Refrigerate for at least 1 hour or overnight.
- Schritt 7
Bake the cookies
- Bake in a preheated 190 °C oven for 13-16 minutes.
- The edges should be golden brown and the centers still slightly soft.
- Schritt 8
Cool and finish
- Let the cookies cool on the baking tray for a few minutes, then transfer to a wire rack.
- If desired, sprinkle with flaky sea salt and let cool for about 15 minutes before serving.