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Korean Fried Chicken Wings
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Korean Fried Chicken Wings

1 Std. 50 Min.Für 4Nutri-Score D€€
von @gidsgids4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken wings (separated into drumettes and flats)Fleisch1 kg
  • saltGewürze10 g
  • black pepper (ground)Gewürze3 g
  • garlic (chopped)Obst & Gemüse5 Stücke
  • ginger (chopped)Obst & Gemüse20 g
  • gochujangVorräte60 g
  • soy sauceVorräte60 ml
  • honeyVorräte50 g
  • rice vinegarVorräte30 ml
  • brown sugarVorräte30 g
  • sesame oilVorräte15 ml
  • waterAndere60 ml
  • all-purpose flour (for the seasoned flour)Vorräte200 g
  • cornstarch (for the batter)Vorräte100 g
  • all-purpose flour (for the batter)Vorräte100 g
  • cold water (cold)Andere200 ml
  • salt (for the batter)Gewürze5 g
  • vegetable oil (for deep frying)Vorräte1,5 Liter
  • sesame seeds (toasted)Nüsse & Samen10 g
  • green onions (thinly sliced)Obst & Gemüse2 Stücke

pro Portion

Nährwerte

1.008kcal

Kohlenhydrate
75 g
Eiweiß
48 g
Fett
58 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Stielkasserolle
  • Standmixer
  • Fritteuse
  • Schaumlöffel
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Season the wings

    • Season the chicken wings with salt and black pepper.
    • Place them in the fridge for at least 1 hour.
    Schritt 1

  2. Prepare the batter and seasoned flour

    • Whisk the cornstarch, flour, salt and cold water into a smooth batter.
    • Mix the flour with salt and pepper for the seasoned flour and set both aside.
    Schritt 2

  3. Make the sauce base

    • Chop the garlic and ginger.
    • Sauté them until fragrant and aromatic, without burning.
    Schritt 3

  4. Finish the sauce

    • Add the gochujang, soy sauce, honey, rice vinegar, brown sugar, sesame oil and water.
    • Let it simmer, then blend for a smoother sauce.
    Schritt 4

  5. Coat the wings

    • Dip the wings into the batter.
    • Toss them in the seasoned flour until well coated.
    Schritt 5

  6. Fry the wings

    • Heat the oil to 175 °C.
    • Fry the wings in batches until golden and crisp, then drain.
    Schritt 6

  7. Toss and serve

    • Toss the fried wings in the sauce.
    • Sprinkle with sesame seeds and green onions and serve.
    Schritt 7
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