Hauptgericht
Nashville Hot Chicken
1 Std.Für 4Nutri-Score D€€
D
1 Std.
1 Std.Nashville Hot Chicken
was Sie brauchen
Zutaten
chicken thighs (boneless, skinless)Fleisch800 g
buttermilkMilchprodukte250 ml
all-purpose flourVorräte200 g- cornstarchVorräte40 g
paprikaGewürze10 g
cayenne pepperGewürze12 g
garlic powderGewürze6 g- onion powderGewürze6 g
- brown sugarVorräte20 g
saltGewürze12 g
black pepper (ground)Gewürze4 g- frying oil (for deep frying)Vorräte1 Liter
pickle slices (for serving)Obst & Gemüse60 g- white bread (for serving)Backwaren4 Stücke
pro Portion
Nährwerte
803kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 41 g
- Fett
- 48 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Fritteuse
Stielkasserolle
Küchenzange- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Whisk the buttermilk with half of the salt, half of the paprika and half of the cayenne.
- Add the chicken thighs and coat well, then let them soak.
- Schritt 2
Prepare the seasoned flour
- Mix the flour, cornstarch, remaining paprika, garlic powder, onion powder, black pepper and the rest of the salt in a bowl.
- Schritt 3
Coat the chicken
- Lift each thigh from the buttermilk, letting the excess drip off.
- Press firmly into the seasoned flour and shake off the excess.
- Schritt 4
Fry the chicken
- Heat the frying oil to 170 °C.
- Fry the chicken in batches until deep golden and cooked through.
- Drain on a cooling rack.
- Schritt 5
Make the hot oil
- Warm a ladle of the frying oil in a saucepan.
- Stir in the remaining cayenne, brown sugar and a pinch of the spice mix until dissolved.
- Schritt 6
Coat and serve
- Brush or spoon the hot oil generously over the fried chicken.
- Serve on white bread with pickle slices.
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