Hauptgericht
Korean Popcorn Chicken
30 Min.Für 2Nutri-Score C€€
C
30 Min.
30 Min.Korean Popcorn Chicken
was Sie brauchen
Zutaten
chicken breast (cut into bite size pieces)Fleisch300 g
egg (beaten)Milchprodukte2 Stücke
cornflakes (crushed)Getreide80 g
paprikaGewürze1 g
chilli powderGewürze1 g
garlic powderGewürze1 g- ground gingerGewürze1 g
gochujangVorräte22 g
soy sauceVorräte30 ml- rice wine vinegarVorräte5 ml
- mirinVorräte10 ml
honeyVorräte45 ml
sesame seedsNüsse & Samen5 g
spring onion (sliced)Obst & Gemüse1 Stück
pro Portion
Nährwerte
389kcal
- Kohlenhydrate
- 39 g
- Eiweiß
- 38 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel ×2
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the chicken
- Cut the chicken breast into bite size pieces.
- Coat the chicken in the paprika, chilli powder, garlic powder and ground ginger.
- Schritt 2
Coat in egg and cornflakes
- Dip the seasoned chicken in the beaten egg.
- Immediately coat in the crushed cornflakes.
- Schritt 3
Air fry the chicken
- Place the coated chicken in the air fryer.
- Cook at 200 °C, flipping halfway through.
- Schritt 4
Make the sauce
- Combine the gochujang, soy sauce, rice wine vinegar, mirin and honey.
- Schritt 5
Reduce the sauce
- Heat the sauce in a pan and reduce it slightly.
- Schritt 6
Coat the chicken and serve
- Add the chicken to the pan and coat in the sauce.
- Garnish with sesame seeds and spring onion.
meistgekochte zuerst