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Labneh Balls in Olive Oil
48 Std. 20 Min.Für 6Nutri-Score C€€
C
48 Std. 20 Min.
48 Std. 20 Min.Labneh Balls in Olive Oil
was Sie brauchen
Zutaten
yogurt (full-fat, thick)Milchprodukte700 g
saltGewürze7 g
lime (juiced)Obst & Gemüse1 Stück
podi powder (for coating)Gewürze30 g- chilli flakes (for coating)Gewürze15 g
oregano (dried, for coating)Gewürze10 g
olive oil (for covering)Vorräte400 ml
sourdough bread (crusty, for serving)Backwaren400 g
pro Portion
Nährwerte
853kcal
- Kohlenhydrate
- 41 g
- Eiweiß
- 13 g
- Fett
- 71 g
was Sie verwenden
Utensilien
Rührschüssel
Sieb- airtight container
Schritt für Schritt
Zubereitung
- Schritt 1
Season the yogurt
- Mix the yogurt with the salt and a squeeze of lime juice.
- Schritt 2
Strain the labneh
- Pour the yogurt into a strainer lined with cloth and hang it over a bowl.
- Leave it to strain until thick and creamy.
- Schritt 3
Roll the labneh balls
- Oil your palms and gently roll the thick labneh into small balls.
- Schritt 4
Coat the balls
- Coat the balls with podi powder, or with chilli flakes and oregano.
- Schritt 5
Store in olive oil
- Place the coated balls in an airtight container and pour olive oil over the top to cover.
- Schritt 6
Serve
- Serve the labneh balls with crusty sourdough.
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