Hauptgericht
Lasagne
1 Std. 30 Min.Für 6Nutri-Score C€€
C
1 Std. 30 Min.
1 Std. 30 Min.Lasagne
was Sie brauchen
Zutaten
lasagne sheetsGetreide250 g
ground beefFleisch500 g
tomato passataVorräte700 ml
onion (finely chopped)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse2 Stücke
olive oilVorräte30 ml
butterMilchprodukte60 g
flourVorräte60 g
milkMilchprodukte700 ml
parmesan (grated)Milchprodukte80 g
mozzarella (torn)Milchprodukte250 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
468kcal
- Kohlenhydrate
- 41 g
- Eiweiß
- 28 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Auflaufform
Backofen
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the meat sauce
- Heat the olive oil in a frying pan and soften the onion and garlic.
- Add the ground beef and brown it well.
- Pour in the tomato passata, season with salt and pepper and let it simmer.
- Schritt 2
Make the bechamel
- Melt the butter in a saucepan.
- Stir in the flour and cook briefly.
- Whisk in the milk and simmer until thickened, then season with salt, pepper and part of the parmesan.
- Schritt 3
Assemble the lasagne
- Spread a little meat sauce in the baking dish.
- Layer lasagne sheets, meat sauce and bechamel, repeating the layers.
- Finish with bechamel, mozzarella and the remaining parmesan.
- Schritt 4
Bake
- Bake the lasagne until golden and bubbling.
- Let it rest before serving.