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Last-Minute Frozen Turkey Breast Roast with Broccoli and Gravy

2 Std. 45 Min.Für 4Nutri-Score C€€

2 Std. 45 Min.

Hauptgericht

rezept von

Allyssainthekitchen

@allyssainthekitchen

was Sie brauchen

4 Personen

frozen turkey breast roast (cooked from frozen, netting and gravy packet removed)Fleisch1,5 kg
olive oil (for rubbing the turkey)Vorräte30 ml
garlic and herb seasoning (salt-based blend)Gewürze15 g
salt (small dash)Gewürze2 g
broccoli (cut into florets)Obst & Gemüse400 g
prepared gravy mix (store-bought packet, prepared per package)Vorräte30 g
fresh herbs (a couple of stems, e.g. thyme or rosemary)Obst & Gemüse3 Stücke
microwavable mashed potatoes (store-bought, heated)Frischeprodukte450 g

pro Portion

639kcal

was Sie verwenden

Schritt für Schritt

Roast the frozen turkey breast
- Place the still-frozen turkey breast roast in a baking dish and rub with olive oil.
- Season generously with the garlic and herb seasoning and a small dash of salt.
- Roast in the oven at 165 °C until the skin is golden and crispy and the internal temperature reaches at least 74 °C.
Schritt 1
Season the broccoli
- Toss the broccoli florets with olive oil, garlic and herb seasoning and a little salt.
Schritt 2
Rest the turkey and roast the broccoli
- Cover the turkey loosely and let it rest.
- Spread the broccoli on a baking tray and roast in the oven until tender and lightly browned.
Schritt 3
Make the gravy
- Prepare the store-bought gravy mix in a saucepan according to the package.
- Add a couple of stems of fresh herbs and let it simmer.
Schritt 4
Heat the mashed potatoes
- Microwave the mashed potatoes according to the package until hot.
Schritt 5
Slice and serve
- Slice the rested turkey breast.
- Serve with the roasted broccoli, mashed potatoes and herb gravy.
Schritt 6